Bologna
Italy · Emilia-Romagna · 54 m
Description
Bologna is a vibrant university and cultural city in the heart of Emilia-Romagna and one of Italy’s most important culinary centers. The city is known for its medieval old town, distinctive towers, miles of porticoes, and the oldest university in the Western world. Known as “La Dotta” (the Learned), “La Grassa” (the Fat), and “La Rossa” (the Red), Bologna combines academic tradition, famous specialties such as tagliatelle al ragù, tortellini, and mortadella, and the warm red and ochre hues of its historic cityscape. With its youthful atmosphere and deeply rooted culinary culture, Bologna is also an ideal gateway to the gastronomic treasures of Emilia-Romagna.
Length of stay
Recommended length of stay: 2 to 4 days (optimal 3 days)
Travel season
Best time to visit: May – June
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Highlights
- Piazza Maggiore & Basilica di San Petronio
- Porticoes of Bologna (UNESCO)
- Two Towers (Asinelli & Garisenda)
- Quadrilatero & Mercato di Mezzo
- Tagliatelle al Ragù, Tortellini & Mortadella
- San Luca Portico & Sanctuary
- Santo Stefano & Piazza Santo Stefano
- Archiginnasio & Anatomical Theatre
- Piazza del Nettuno & Fountain of Neptune
- University Quarter & Via Zamboni
- Santa Maria della Vita & Compianto
- Finestrella di Via Piella
- Mercato delle Erbe
- Certosa Monumental Cemetery
- Giardini Margherita
- MAMbo – Museum of Modern Art
- Emilia-Romagna Food & Producer Tours(Day trip)
- Modena & Motor Valley(Day trip)
Getting there
- Airports:
- BLQ
- Train stations:
- Bologna Centrale, Bologna Centrale Alta Velocità, Bologna Zanolini