Gaziantep
Turkey · Southeastern Anatolia · 850 m
Description
Gaziantep (Gâzi Antep) is one of Turkey's oldest cities and a major cultural and culinary center in the country's southeast. Renowned for its world-famous baklava, premium pistachios, and rich regional cuisine, the city is widely regarded as one of the gastronomic capitals of Turkey. Its historic bazaars, traditional stone houses, caravanserais, and imposing citadel reflect a heritage shaped by numerous civilizations, while the Zeugma Mosaic Museum houses one of the world's most important collections of Roman mosaics. Blending thousands of years of history with vibrant culinary traditions and craftsmanship, Gaziantep ranks among Turkey's most distinctive and rewarding destinations.
Length of stay
Recommended length of stay: 1 to 3 days (optimal 2 days)
Travel season
Best time to visit: April – May or October
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Highlights
- Zeugma Mosaic Museum
- Gaziantep Cuisine & Baklava Experience
- Bakırcılar Bazaar (Copper Market)
- Gaziantep Castle
- Gaziantep Cuisine Museum
- Gaziantep Archaeology Museum
- Emine Göğüş Culinary Museum
- Gaziantep Old Town
- Tarihi Gümrük Hanı
- Kurtuluş Mosque
- Almaci Bazaar
- Yesemek Open-Air Museum(Day trip)
- Rumkale(Day trip)
- Ravanda Castle(Day trip)
- Belkıs (Zeugma) Ancient City(Day trip)
- Dülük Ancient City(Day trip)
- Tahtani Mosque
- Pistachio Orchards
Getting there
- Train stations:
- Gaziantep